There are several potential benefits to making beer batter fish, including:
- Taste: Beer batter is a popular method for frying fish because it produces a crispy and flavorful coating.
- Nutritional Value: Fish is a great source of lean protein, omega-3 fatty acids, and other important nutrients. When cooked in beer batter, you can enjoy these benefits while also indulging in a tasty treat.
Variety: Beer batter fish can be made with a variety of different types of fish, allowing you to mix up your meals and try new things.
Easy Preparation: Making beer batter fish is relatively easy and requires minimal ingredients, making it a great option for a quick and delicious dinner.
Social Connection: Sharing a plate of beer batter fish can be a fun and social experience, bringing people together over a shared love of good food.
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Beer Batter Fish Made Great
- To make beer batter fish, you will need a few basic pieces of equipment
- Deep fryer or large heavy-bottomed pot You'll need a way to deep fry the fish, so either a deep fryer or a large pot with high sides and a heavy bottom will work.
- Mixing bowl You'll need a mixing bowl to combine the dry ingredients for the batter.
- Whisk A whisk is necessary to mix together the batter ingredients until smooth.
- Beer You'll need beer to make the beer batter. Any type of beer can be used, but lighter beers tend to work best.
- Flour and cornstarch The batter requires a mixture of flour and cornstarch to achieve the desired texture.
- Spices and seasonings To flavor the batter, you'll need to add spices and seasonings such as salt, pepper, paprika, garlic powder, and onion powder.
- Fish fillets Of course, you'll need some fish to fry! Popular choices include cod, haddock, and halibut.
- Slotted spoon or tongs You'll need a slotted spoon or tongs to remove the fish from the hot oil once it's cooked.
- 2 quarts vegetable oil for frying
- 8 (4 ounce) fillets cod
- salt and pepper to taste
- 1 cup all-purpose flour
- 2 tbsp garlic powder
- 2 tbsp paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg beaten
- 1 (12 fluid ounce) can or bottle beer, or as needed
- Step1 Heat oil in a profound fryer to 365 degrees F (185 degrees C). Flush cod filets, wipe off, and season with salt and pepper.
- Step 2Blend flour, garlic powder, paprika, salt, and pepper in a huge bowl; add egg and mix well to consolidate. Slowly blend in sufficient brew to make a flimsy player.
- Step3Plunge cod filets into the hitter to cover. Cautiously lower filets, each in turn, into the hot oil. Sear a few filets all at once, turning once, until cooked through and brilliant brown, around 2 minutes for each side. Channel on paper towels. Rehash to cook remaining filets. Serve warm.