Glazed ham is a popular dish that is often served during holidays and special occasions. The brown sugar and pineapple glaze is a classic combination that adds both sweet and tangy flavors to the ham. Some benefits of enjoying a ham with this type of glaze include:
- Flavorful: The brown sugar and pineapple glaze provides a sweet and savory flavor that complements the natural taste of the ham.
- Moisture: The glaze helps to keep the ham moist during cooking, preventing it from drying out.
- Nutritious: Ham is a good source of protein, and pineapple contains vitamins and minerals such as vitamin C, potassium, and manganese.
- Versatile: Glazed ham can be served in a variety of ways, such as sliced for sandwiches or cubed for salads.
- Easy to prepare: Glazing a ham is a simple process that requires few ingredients and can be done quickly.
Overall, the brown sugar and pineapple glazed ham is a delicious and nutritious dish that is easy to make and can be enjoyed by the whole family.
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Brown Sugar and Pineapple Glazed Ham
- To make a Brown Sugar and Pineapple Glazed Ham, you will need the following equipment:
- Baking dish or roasting pan
- Basting Brush
- Aluminum foil
- Meat thermometer
- Sharp knife for scoring the ham
- Saucepan for making the glaze.
- Make sure that all of your equipment is clean and sanitized before using it to prepare your ham.
- 1 (6 pound) fully-cooked, bone-in ham
- 1 fresh pineapple
- 2 (6 ounce) cans pineapple juice
- 1 cup brown sugar
- Step 1Gather all ingredients.
- Step 2Preheat the stove to 325 degrees F (165 degrees C). Place ham, cut-side down, into a broiling container.
- Step 3Remove skin pineapple with a sharp blade and cut off any earthy colored spots or skin abandoned. Cut pineapple into 1/2-inch-thick rings and utilize a round shaper to eliminate centers. Pin rings onto ham with toothpicks.
- Step 4Bake ham in the preheated oven for 30 minutes.
- Step 5While ham heats, blend pineapple squeeze and earthy colored sugar in a microwave-safe bowl. Microwave on medium power until coat is bubbling and somewhat thickened. Work cautiously on the grounds that coating will be tacky and exceptionally hot.
- Step 6Pour 1/2 of the coating equitably over ham and pineapple rings. Heat ham for 30 minutes more, then pour remaining coating over ham.
- Step 7Keep baking ham until a meat thermometer embedded into the thickest piece of ham peruses 140 degrees F (60 degrees C), 30 to an hour more.
- Step 8Enjoy!