Rib Eye Roast is a cut of beef that comes from the rib section and is known for its flavorful, tender meat. Here are some benefits of preparing an Easy Rib Eye Roast:

  1. Rich in Protein: Rib Eye Roast is high in protein, which is essential for building and repairing muscles, tissues, and organs.
  2. Nutritious: Rib Eye Roast is a good source of many essential vitamins and minerals, including iron, zinc, and vitamin B12.
  3. Delicious Flavor: The marbling in Rib Eye Roast provides it with a rich, buttery flavor that is satisfying to the taste buds.
  4. Versatile: Rib Eye Roast can be prepared using a variety of cooking techniques, including grilling, roasting, and pan-searing, making it a versatile option for any meal.
  5. Crowd-Pleaser: An Easy Rib Eye Roast is a great choice for feeding a crowd, as it is a large cut of meat that can be served to many people at once.

Overall, an Easy Rib Eye Roast is a delicious and nutritious dish that offers a range of health benefits and can be enjoyed by many people.

Easy Rib Eye Roast

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 472 kcal


  • To make an easy ribeye roast, you will need the following equipment:
  • Oven You'll need an oven to cook your ribeye roast. A conventional oven or a convection oven will work for this recipe.
  • Roasting Pan: A roasting pan with a rack is ideal as it allows air to circulate around the roast, resulting in a more even cooking. However, if you don't have one, you can use a baking dish or a cast-iron skillet.
  • Meat thermometer It's important to use a meat thermometer to ensure that your ribeye roast is cooked to your desired level of doneness. A digital meat thermometer is recommended for accuracy.
  • Tongs You'll need tongs to handle the roast when placing it in the roasting pan and removing it from the oven.
  • Aluminum foil Covering the roast with aluminum foil during cooking helps to keep it moist and prevents it from drying out.
  • Kitchen twine If your ribeye roast is not already tied, you'll need kitchen twine to tie it up. This helps the roast maintain its shape and cook more evenly.
  • Seasonings To add flavor to your ribeye roast, you'll need your choice of seasonings, such as salt, pepper, garlic powder, onion powder, and herbs like rosemary or thyme.
  • With these equipments, you'll be able to make an easy and delicious ribeye roast at home.


  • cup  softened butter
  • cloves  garlic, minced
  • 1  (4 pound)  bone-in rib-eye roast
  • sea salt and cracked black pepper to taste


  • Step 1
    Preheat the oven to 500 degrees F (260 degrees C).
  • Step 2
    Beat butter and garlic together in a bowl.
  • Step 3
    Punch a few holes in rib eye with a sharp blade. Rub spread blend all over meat and season with salt and pepper. Place rib eye fat-side up in a broiling dish.
  • Step 4
    Roast in the preheated oven for 20 minutes.
  • Step 5
    Diminish intensity to 325 degrees F (165 degrees C) and keep cooking until rib eye is rosy pink and delicious in the middle, 1 1/2 to 2 hours. A moment read thermometer embedded into the middle will peruse 145 degrees F (63 degrees C) for medium.
Keyword Roast