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Glazed Lemon Bars are a delicious and refreshing summer dessert that offers numerous benefits.

  1. Rich in Vitamin C: Lemon juice is a great source of vitamin C, which is essential for maintaining good health. A serving of glazed lemon bars can provide a healthy dose of this important nutrient.

  2. Antioxidant properties: Lemons contain antioxidants that can help protect your body from damage caused by harmful free radicals. These antioxidants may also help to prevent inflammation and chronic diseases.

  3. Lowers Cholesterol: Studies have shown that consuming lemons can help lower cholesterol levels, which can reduce the risk of heart disease.

  4. Boosts Immune System: The vitamin C present in lemons can help boost the immune system and improve overall health.

  5. Promotes Weight Loss: Glazed Lemon Bars are a better alternative to high-calorie desserts as they have lower calories and can help you feel full longer.

  6. Improves Digestion: Lemon juice contains citric acid, which can aid digestion and help to alleviate digestive problems.

  7. Refreshing and Delicious: Lastly, glazed lemon bars are a tasty and refreshing dessert that can be enjoyed during the hot summer months.

To Die For Fettuccine Alfredo

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Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Servings 6 people
Calories 964 kcal

Equipment

  • 1 Large pot You'll need a large pot to cook your pasta. Make sure it's big enough to hold all the pasta and water.
  • 2 Strainer You'll need a strainer to drain the water from your cooked pasta.
  • 3 Saute pan A saute pan is used to make the Alfredo sauce. It should be large enough to hold the sauce and the cooked pasta.
  • 4 Whisk You'll need a whisk to mix the ingredients together in the Alfredo sauce.
  • 5 Grate You'll need a grater to grate the Parmesan cheese.
  • 6 Wooden Spoon A wooden spoon is great for stirring the sauce and pasta. It won't scratch your pan like a metal spoon might.
  • 7 Chef's knife You'll need a sharp knife to cut the garlic and parsley.
  • 8 Measuring cups: You'll need measuring cups to measure out the cream, butter, and cheese.
  • 9 Cutting board You'll need a cutting board to chop your garlic and parsley.
  • 10 Pasta server or tongs You'll need a pasta server or tongs to transfer the cooked pasta from the pot to the saute pan.

Ingredients
  

  • 24 ounces dry fettuccine pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup  grated Romano cheese
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Step1
    Heat a huge pot of gently salted water to the point of boiling. Add fettuccine and cook for 8 to 10 minutes or until still somewhat firm; channel.
  • Step 2
    Liquefy margarine into cream in a huge pan over low intensity; add salt, pepper, and garlic salt. Increment the intensity to medium; mix in ground Romano and Parmesan cheddar until liquefied and sauce has thickened.
  • Step 3
    Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

 

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