Pancit is a Filipino term that refers to a variety of noodle dishes in Philippine cuisine. It is a staple food in the Philippines and is often served during special occasions and celebrations, such as birthdays and fiestas.

The dish typically consists of rice noodles (known as “pancit bihon” or “bihon”), vegetables, meat and/or seafood, and a savory sauce made from soy sauce and other seasonings. The ingredients can vary depending on the region and the recipe, with some versions using egg noodles (pancit canton) or mung bean noodles (pancit sotanghon).

Pancit dishes are often stir-fried in a wok or large skillet, and may be served hot or cold. They are usually accompanied by calamansi (a small citrus fruit) or lemon wedges for added flavor. Pancit is a beloved dish in Filipino culture and has become popular throughout the world.

Pancit is a Filipino noodle dish that is often served during special occasions and celebrations. Here are some potential benefits of eating Pancit:

  1. Provides energy: Pancit is usually made with wheat or rice noodles, which are high in carbohydrates. Carbohydrates provide the body with energy, making Pancit a good choice for active individuals.

  2. Source of protein: Depending on the type of Pancit, it may contain chicken, pork, shrimp, or tofu, providing a source of protein needed for building and repairing tissues.

  3. Contains vegetables: Pancit can also be loaded with vegetables such as carrots, cabbage, and bell peppers, providing essential vitamins and minerals to support overall health.

  4. Low in fat: Pancit is typically stir-fried, which means it doesn’t require a lot of oil. This makes it a healthier option compared to other fried dishes.

  5. Easy to prepare: Pancit is a quick and easy dish to prepare, making it a convenient meal option for busy individuals who don’t have a lot of time to cook.

Quick and Easy Pancit

Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 People


  • To make quick and easy pancit, you will need the following equipment:
  • Large skillet or wok
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • That's it! Pancit is a simple dish that doesn't require much in terms of specialized equipment


  • 1 (12 ounce)  package dried rice noodles
  • 1 tbsp vegetable oil
  • 1 onion finely diced
  • 3 cloves garlic, minced
  • 2 cup  diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4  carrot thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons cut into wedges, for garnish