Salmon is a nutritious fish that is rich in essential nutrients such as omega-3 fatty acids, protein, vitamin B12, vitamin D, and selenium. When you make salmon cakes from scratch, you can control the quality of the ingredients and avoid unhealthy additives that may be present in pre-packaged foods.

Some of the benefits of eating scrumptious salmon cakes include:

  1. Source of Omega-3 Fatty Acids: Salmon contains high levels of omega-3 fatty acids that are essential for brain function, heart health, and reducing inflammation in the body.
  2. High Protein Content: These cakes are packed with protein which helps in building and repairing muscles, and maintaining healthy hair, skin, and nails.
  3. Rich in Vitamins and Minerals: Salmon cakes are a great source of vitamins and minerals such as vitamin B12, vitamin D, and selenium which play important roles in various bodily functions.
  4. Good for Weight Loss: Salmon cakes provide satiety and help in managing hunger pangs, making them an excellent food choice for those trying to lose weight.
  5. Versatile: You can add a variety of herbs, spices, and vegetables like bell peppers, onions, and garlic to your salmon cake mixture, making them an adaptable dish that can be customized to your taste preferences.

Overall, scrumptious salmon cakes are a delicious and healthy way to incorporate more seafood into your diet and reap the numerous benefits it offers

Scrumptious Salmon Cakes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine American
Servings 8 people
Calories 263 kcal


  • To make scrumptious salmon cakes, you will need the following equipment:
  • Mixing bowl
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Food processor or blender (optional)
  • Large skillet or frying pan
  • Spatula
  • Tongs
  • Additionally, you will need the following ingredients to make the salmon cakes:
  • 2 cans of skinless, boneless salmon (14.75 ounces each)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion


  • (14.75 ounce) cans salmon, drained and flaked
  • ¾  cup cans salmon, drained and flaked
  • ½  cup minced fresh parsley
  • eggs beaten
  • green onions, chopped
  • 3 tbsp  Worcestershire sauce
  • 3 tbsp  grated Parmesan cheese
  • 2 tbsp  Dijon mustard
  • 2 tbsp creamy salad dressing (such as Miracle Whip®)
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 ½ teaspoons  garlic powder
  • 1 ½  teaspoons ground black pepper
  • 1 tbsp olive oil, or as needed, divided


  • Step 1
    Combine as one salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheddar, Dijon mustard, rich plate of mixed greens dressing, fish preparing, garlic powder, and pepper in an enormous bowl. Partition combination and shape into 8 patties.
  • Step 2
    Heat sufficient olive oil in an enormous skillet to cover the cooking surface over medium intensity. Broil salmon patties in groups until carmelized, 5 to 7 minutes for each side. Rehash with more olive oil on a case by case basis.