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Beef stroganoff is a classic dish that typically consists of sautéed beef strips cooked with mushrooms, onions, and a sour cream sauce. Here are some potential benefits of this dish:

  1. High in protein: Beef stroganoff is a great source of protein, which plays an important role in building and repairing muscle tissue.
  2. Nutrient-dense ingredients: The dish typically includes nutrient-dense ingredients like mushrooms, onions, and beef, which can provide a variety of vitamins and minerals.
  3. Comfort food: Beef stroganoff is a hearty and comforting dish that can help satisfy hunger and provide a sense of warmth and well-being.
  4. Versatile: This dish can be served with a variety of sides, such as rice, noodles, or mashed potatoes, making it a flexible meal option.
  5. Easy to prepare: Beef stroganoff is relatively easy to make and can be prepared in a single pan, making it a convenient choice for busy weeknights.

    Simple Beef Stroganoff

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    Prep Time 5 minutes
    Cook Time 15 minutes
    Servings 4
    Calories 679 kcal

    Equipment

    • Large skillet or frying pan This is where you will cook the beef and other ingredients.
    • Cutting board and knife You'll need to chop up the beef, onions, and mushrooms.
    • Wooden spoon or spatula To stir the ingredients while cooking.
    • Measuring cups and spoons To measure out ingredients like sour cream, broth, and spices.
    • Pot for noodles or rice (optional) If you plan on serving the beef stroganoff over noodles or rice, you'll need to cook those separately in a pot.
    • Ladle or tongs (optional) To serve the stroganoff and transfer it to plates.
    • Grater (optional) To grate fresh nutmeg, if using.

    Ingredients
      

    • 1 (8 ounce)  package egg noodles
    • 1 pound ground beef
    • 1  (10.5 ounce)   can fat-free condensed cream of mushroom soup
    • 1 tbsp garlic powder
    • ½ cup sour cream
    • salt and ground black pepper to taste

    Instructions
     

    • Step 1
      Gather all ingredients.
    • Step 2
      Sauté ground hamburger in an enormous skillet over medium intensity until seared and brittle; 5 to 10 minutes.
    • Step 3
      Simultaneously, fill an enormous pot with delicately salted water and bring to a fast bubble. Cook egg noodles at a bubble until delicate yet firm to the nibble, 7 to 9 minutes. Channel and put away.
    • Step 4
      Channel and dispose of any fat from the cooked hamburger. Mix consolidated soup and garlic powder into the hamburger. Stew for 10 minutes, mixing once in a while.
    • Step 5
      Eliminate hamburger from the intensity. Add egg noodles and mix to join. Mix in harsh cream and season with salt and pepper.
    • Step 6
      Serve hot and enjoy!
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