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Menu

BURGERS

  • CHEDDAR GARLIC MUSHROOM BURGER
    15.00
    Freshly sautéed seasoned mushrooms drizzled in garlic Parmesan sauce on top of cheddar melting over a seasoned all beef patty resting on a toasted brioche bun with mayo.
  • BACON CHEDDAR BURGER
    15.50
    1/2 LB beef patty topped with a slice of cheddar cheese and crisp bacon. Garnished with lettuce, tomato, red onion, sliced pickles, mayonnaise and mustard on a toasted brioche bun.
  • BISTRO CHEESEBURGER
    13.50
    1/2 LB beef patty garnished with cheddar, lettuce, tomato, red onion, sliced pickles, mayonnaise and mustard on a toasted brioche bun.

WINGS & TENDERS

BISTRO WINGS
15.50
Traditional wings tossed with Buffalo Hot, Garlic Parmesan or BBQ sauce. Served with ranch dipping sauce.
  • CHICKEN TENDERS
    10.00
    Southern style breaded chicken strips served with fries and your choice of BBQ or ranch dipping sauce. Upgrade to Rosemary or Cajun Fries +2.50. Substitute a side Caesar salad +3.50.

HANDHELDS

  • BIG ISLAND GRILLED CHICKEN SANDWICH
    15.00
    Grilled Maui chicken breast, pineapple passionfruit slaw and dark soy mayo on a toasted brioche bun.
  • BLACKENED CHICKEN SANDWICH
    12.50
    Cajun-spice-dredged fresh chicken breast, brushed with garlic butter and topped with a slice of melted cheddar. Garnished with lettuce, sliced tomato and mayonnaise on a toasted brioche bun.
  • CHICKEN RANCH WRAP
    10.50
    Grilled or crispy fried chicken wrapped in a flour tortilla with chopped lettuce, shredded cheddar & jack cheeses, diced tomatoes and ranch dressing.
  • CAESAR CHICKEN WRAP
    10.00
    Grilled or crispy fried chicken wrapped in a flour tortilla with Caesar dressed chopped romaine, crunchy croutons, and shredded Parmesan cheese.

FLATBREADS

  • ELOTÉ FLATBREAD (V)
    11.00
    Charred sweet corn, chopped cilantro, cotija, tapatio, tajin infused sauce base, and lime.
  • BBQ CHICKEN FLATBREAD
    11.00
    Diced grilled chicken tossed in BBQ sauce and slivered red onions over a mozzarella cheese blend. Garnished with thinly sliced green onions.
  • PEPPERONI FLATBREAD
    10.00
    Mozzarella cheese blend and pizza sauce topped with pepperoni.
  • CHEESE FLATBREAD (V)
    9.75
    Mozzarella cheese blend and pizza sauce.

SALADS

  • HAWAIIAN SUNSET SALAD
    16.00
    Sliced Maui Grilled Chicken, pineapple and toasted shaved almonds on top of tropical pineapple passionfruit vinaigrette tossed romaine, shredded red cabbage and shredded carrot.
  • CHICKEN CAESAR SALAD
    11.50
    Fresh romaine lettuce topped with grilled chicken, shredded Parmesan and croutons with classic Caesar dressing.

SHAREABLES

  • PULLED PORK NACHOS
    12.00
    Fresh tortilla chips topped with a white queso cheese sauce, smoked pulled pork, thinly sliced green onions, diced red onions and a BBQ sauce drizzle.
  • LOADED BACON TRUFFLE RANCH FRIES
    10.00
    Golden fries topped with warmed white queso, crispy chopped bacon, a drizzle of truffle ranch dressing, and sliced green onions.
  • CHICKEN QUESADILLA
    10.00
    Seasoned chicken, mild green chilies, roasted red peppers and blended cheddar & jack cheeses in a grilled flour tortilla served with roasted salsa and sour cream.
    Add a side of regular fries +3.25
  • BAVARIAN SOFT PRETZEL STICKS (V)
    9.50
    Soft-baked salted pretzel sticks served with white queso cheese sauce.
  • ROSEMARY FRIES WITH CHIPOTLE MAYO (V)
    9.00
    Crispy, golden brown fries tossed with fresh chopped rosemary, thyme and coarse salt. Served with a chipotle mayo dipping sauce.

DESSERTS

  • CHOCOLATE CHUNK BROWNIE (V)

9.00

A buttery chocolate, chewy brownie generously drizzled with milk chocolate, with bittersweet & semi-sweet chocolate chunks. Slightly warmed and topped with vanilla ice cream.

Contact Info and Address

  • 9630 Monroe Rd Charlotte, NC 28270
  • (704) 847-2031
  • 1143@cinemark.com
  • Get Directions

Hours

  • Restaurant hours based on theater showtimes.
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