Beef stroganoff is a classic dish that typically consists of sautéed beef strips cooked with mushrooms, onions, and a sour cream sauce. Here are some potential benefits of this dish:
- High in protein: Beef stroganoff is a great source of protein, which plays an important role in building and repairing muscle tissue.
- Nutrient-dense ingredients: The dish typically includes nutrient-dense ingredients like mushrooms, onions, and beef, which can provide a variety of vitamins and minerals.
- Comfort food: Beef stroganoff is a hearty and comforting dish that can help satisfy hunger and provide a sense of warmth and well-being.
- Versatile: This dish can be served with a variety of sides, such as rice, noodles, or mashed potatoes, making it a flexible meal option.
- Easy to prepare: Beef stroganoff is relatively easy to make and can be prepared in a single pan, making it a convenient choice for busy weeknights.
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Simple Beef Stroganoff
Equipment
- Large skillet or frying pan This is where you will cook the beef and other ingredients.
- Cutting board and knife You'll need to chop up the beef, onions, and mushrooms.
- Wooden spoon or spatula To stir the ingredients while cooking.
- Measuring cups and spoons To measure out ingredients like sour cream, broth, and spices.
- Pot for noodles or rice (optional) If you plan on serving the beef stroganoff over noodles or rice, you'll need to cook those separately in a pot.
- Ladle or tongs (optional) To serve the stroganoff and transfer it to plates.
- Grater (optional) To grate fresh nutmeg, if using.
Ingredients
- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1 tbsp garlic powder
- ½ cup sour cream
- salt and ground black pepper to taste
Instructions
- Step 1Gather all ingredients.
- Step 2Sauté ground hamburger in an enormous skillet over medium intensity until seared and brittle; 5 to 10 minutes.
- Step 3Simultaneously, fill an enormous pot with delicately salted water and bring to a fast bubble. Cook egg noodles at a bubble until delicate yet firm to the nibble, 7 to 9 minutes. Channel and put away.
- Step 4Channel and dispose of any fat from the cooked hamburger. Mix consolidated soup and garlic powder into the hamburger. Stew for 10 minutes, mixing once in a while.
- Step 5Eliminate hamburger from the intensity. Add egg noodles and mix to join. Mix in harsh cream and season with salt and pepper.
- Step 6Serve hot and enjoy!