Easy Tuna Casserole is a delicious and nutritious dish that offers several benefits. Here are some of the benefits of including tuna casserole in your diet:
- High in protein: Tuna is an excellent source of high-quality protein, which is essential for building and repairing muscles, tissues, and cells.
- Rich in omega-3 fatty acids: Tuna is also rich in omega-3 fatty acids, which have numerous health benefits, including reducing inflammation and improving heart health.
- Good source of vitamins and minerals: Tuna is a good source of several vitamins and minerals, including vitamin D, B vitamins, selenium, and potassium.
- Budget-friendly: Tuna casserole is an affordable meal option that can help you save money on groceries.
- Easy to prepare: Tuna casserole is a simple and easy-to-prepare dish that you can make in under an hour with just a few ingredients.
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Versatile: Tuna casserole is a versatile dish that you can customize to suit your taste preferences by adding different vegetables, spices, and seasonings.
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Easy Tuna Casserole
Equipment
- To make an easy tuna casserole, you will need the following equipment:
- Large pot or saucepan to cook the pasta
- Strainer or colander to drain the cooked pasta
- Large mixing bowl to combine the ingredients
- Casserole dish for baking the tuna casserole in the oven
- Wooden spoon or spatula for mixing the ingredients
Ingredients
- 3  cups  cooked macaroni
- 1  (5 ounce) can tuna, drained
- 1  (10.5 ounce) can condensed cream of chicken soup
- 1 cup  shredded Cheddar cheese
- 1 ½  cups French fried onions
Instructions
- Step 1Preheat the oven to 350 degrees F (175 degrees C).
- Step 2Join cooked macaroni, fish, and dense soup together in a 9x13-inch baking dish; sprinkle with cheddar.
- Step 3Heat in the preheated stove until effervescent, around 25 minutes. Sprinkle with broiled onions; prepare 5 minutes more.