Mayo chicken is a popular dish that typically consists of boneless chicken fillets coated in mayonnaise and baked or grilled until cooked through. Here are some potential benefits of eating mayo chicken:

  1. Good source of protein: Chicken is a great source of high-quality protein, which is essential for building and repairing tissues in the body.
  2. Provides essential nutrients: Chicken also provides essential nutrients like vitamin B6, niacin, phosphorus, and selenium, all of which play important roles in maintaining good health.
  3. May support weight loss: Mayo chicken can be a good option for those trying to lose weight because it is a low-carb, high-protein meal that can help keep you feeling full and satisfied.
  4. Versatile dish: Mayo chicken is a versatile dish that can be customized with different seasonings and herbs, making it a delicious and easy meal option for busy weeknights.

It’s worth noting that the actual nutritional benefits of mayo chicken will depend on the specific recipe and ingredients used. For example, using a homemade mayo made with healthy oils like olive oil can boost the dish’s nutrient profile. Additionally, serving the chicken with nutrient-dense sides like roasted vegetables or a salad can further increase its overall nutritional value.

Mayo Chicken

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 people
Calories 576 kcal


  • To make Mayo Chicken, you will need the following equipment:
  • Mixing bowl A medium-sized mixing bowl to mix the chicken with mayonnaise and other ingredients.
  • baking dish A baking dish large enough to hold the chicken pieces in a single layer.
  • Measuring cups and spoons To accurately measure the quantities of ingredients needed for the recipe.
  • Kitchen knife and cutting board: To cut the chicken into bite-sized pieces.
  • Oven An oven to bake the chicken until it is fully cooked.
  • Aluminum foil To cover the baking dish and keep the chicken moist while baking.
  • Cooking spray To prevent the chicken from sticking to the baking dish.
  • Spatula or tongs To remove the chicken from the baking dish once it's cooked.
  • Make sure all equipment is clean and sanitized before use to ensure safe and hygienic cooking.


  • whole chicken, cut into 6 pieces
  • 1  cup  mayonnaise
  • cloves  garlic, crushed
  • 1 tbsp  finely chopped fresh rosemary
  • 1  teaspoon  salt
  • freshly ground black pepper to taste
  • ½  cup  grated Parmesan cheese


  • Step 1
    Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2
    Place chicken pieces into a 9x13-inch baking dish. Mix together mayonnaise, garlic, rosemary, salt, and dark pepper in a bowl. Spread mayonnaise blend over chicken; top with Parmesan cheddar.
  • Step 3
    Prepare in the preheated broiler until at this point not pink in the middle and the juices run clear, around 1 hour and 10 minutes. A moment read thermometer embedded into the middle ought to peruse something like 165 degrees F (74 degrees C).
Keyword Mayo Chicken