Spicy grilled shrimp can have several benefits, including:
- High in protein: Shrimp is a great source of protein, which is essential for building and repairing tissues in the body.
- Low in calories: Shrimp is a low-calorie food that can help with weight management and maintaining a healthy weight.
- Rich in antioxidants: Spices like red pepper flakes, cumin, and paprika used in spicy grilled shrimp contain high levels of antioxidants that can help protect against cell damage and reduce inflammation in the body.
- Good source of omega-3 fatty acids: Shrimp is also a good source of omega-3 fatty acids, which can help reduce the risk of heart disease and improve brain function.
- Contains important nutrients: Shrimp contains many important vitamins and minerals, such as vitamin B12, iron, and selenium, which are essential for overall health.
However, it’s important to note that the nutritional value of spicy grilled shrimp will depend on the specific recipe and cooking method used.
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Spicy Grilled Shrimp
- Grill You can use an outdoor grill or an indoor grill pan to cook the shrimp.
- Skewers Wooden or metal skewers can be used to thread the shrimp for grilling.
- Mixing bowls You will need a mixing bowl to prepare the marinade for the shrimp.
- Whisk A whisk can be used to mix the ingredients of the marinade together.
- Measuring spoons and cups You will need measuring spoons and cups to measure out the ingredients for the marinade.
- Knife and cutting board You will need a knife and cutting board to chop and prepare the ingredients for the marinade.
- Tongs Tongs can be used to turn the shrimp on the grill.
- Basting Brush A basting brush can be used to apply the marinade to the shrimp while it cooks.
- Oven mitts To safely handle hot skewers and grill plates, oven mitts or heat-resistant gloves are necessary.
- Serving Platter Once the shrimp is cooked, you will need a serving platter to present the dish.
- 1 large clove garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tbsp olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish
- Step 1Preheat a grill for medium heat.
- Step 2Smash garlic and salt together in a little bowl with a fork. Blend in paprika and cayenne. Mix in olive oil and lemon juice to frame a glue.
- Step 3Consolidate garlic glue and shrimp in a huge bowl and throw until shrimp are equally covered.
- Step 4Daintily oil the barbecue grind. Barbecue shrimp until misty, 2 to 3 minutes for each side. Move to a serving dish, embellish with lemon wedges, and serve.
The salt sum has been diminished in light of audit criticism. The first recipe called for 1 tablespoon.