Chicken and dumplings is a popular comfort food dish that consists of chicken cooked in a broth with vegetables and topped with soft, fluffy dumplings. Some potential benefits of this dish include:
- Nutritious ingredients: Chicken is a great source of lean protein, while the vegetables used in the dish (such as carrots and celery) provide important vitamins and minerals.
- Comforting properties: Many people turn to comfort foods like chicken and dumplings during times of stress or illness because they can help boost mood and provide a sense of warmth and comfort.
- Easy to make: Chicken and dumplings is a relatively simple dish to prepare, making it a great option for busy weeknights or when you don’t have a lot of time to spend in the kitchen.
- Versatile: You can customize the recipe to your liking by using different types of vegetables or adding herbs and spices to the broth.
Overall, chicken and dumplings can be a delicious and satisfying meal that provides both physical and emotional benefits.
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Super Easy Chicken and Dumplings
- To make super easy chicken and dumplings, you will need the following equipment:
- Large pot with lid
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon or spatula
- Mixing bowl
- That's about it! This recipe doesn't require any fancy equipment or specialized tools. Just basic kitchen gear that most home cooks should have on hand.
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
- Step 1Mix dense soup, chicken stock, and destroyed chicken together in an enormous pan over medium-high intensity until it starts to stew.
- Step 2Cut each biscuit into quarters, and gently stir into the simmering soup.
- Step 3Lessen intensity to medium-low, cover, and stew until bread rolls are at this point not raw in the middle, 10 to 15 minutes.