Chicken and dumplings is a popular comfort food dish that consists of chicken cooked in a broth with vegetables and topped with soft, fluffy dumplings. Some potential benefits of this dish include:

  1. Nutritious ingredients: Chicken is a great source of lean protein, while the vegetables used in the dish (such as carrots and celery) provide important vitamins and minerals.
  2. Comforting properties: Many people turn to comfort foods like chicken and dumplings during times of stress or illness because they can help boost mood and provide a sense of warmth and comfort.
  3. Easy to make: Chicken and dumplings is a relatively simple dish to prepare, making it a great option for busy weeknights or when you don’t have a lot of time to spend in the kitchen.
  4. Versatile: You can customize the recipe to your liking by using different types of vegetables or adding herbs and spices to the broth.

Overall, chicken and dumplings can be a delicious and satisfying meal that provides both physical and emotional benefits.

Super Easy Chicken and Dumplings

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Soup
Cuisine American
Servings 8 people
Calories 400 kcal


  • To make super easy chicken and dumplings, you will need the following equipment:
  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula
  • Mixing bowl
  • That's about it! This recipe doesn't require any fancy equipment or specialized tools. Just basic kitchen gear that most home cooks should have on hand.


  • 2  (10.5 ounce) cans condensed cream of chicken soup
  • 3  (14 ounce)  cans chicken broth
  • cups  shredded cooked chicken meat
  • 2  (10 ounce)  cans refrigerated biscuit dough


  • Step 1
    Mix dense soup, chicken stock, and destroyed chicken together in an enormous pan over medium-high intensity until it starts to stew.
  • Step 2
    Cut each biscuit into quarters, and gently stir into the simmering soup.
  • Step 3
    Lessen intensity to medium-low, cover, and stew until bread rolls are at this point not raw in the middle, 10 to 15 minutes.