Kielbasa with peppers and potatoes is a delicious and hearty dish that offers several potential benefits:

  1. High in protein: Kielbasa is a type of sausage that is typically made with pork, which provides high-quality protein that can help support muscle growth and repair.
  2. Rich in vitamins and minerals: Both peppers and potatoes are loaded with essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and iron.
  3. May help with weight management: This dish is relatively low in calories when compared to other comfort foods, making it a good option for those seeking to manage their weight.
  4. Can be made healthier: By using leaner varieties of kielbasa and cooking the dish with minimal oil, you can make this meal even more nutritious.
  5. Versatile: Kielbasa with peppers and potatoes can be customized to suit a variety of dietary needs and preferences, such as adding additional vegetables or substituting the kielbasa with a plant-based alternative.

Kielbasa with Peppers and Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 people
Calories 404 kcal


  • To make Kielbasa with Peppers and Potatoes, you will need some basic equipment:
  • Large skillet or frying pan This dish requires a large cooking surface to cook the kielbasa, peppers, and potatoes evenly.
  • Cutting board and sharp knife: You'll need a cutting board and sharp knife to chop the vegetables and slice the kielbasa.
  • Wooden spoon or spatula A wooden spoon or spatula is essential for stirring the ingredients together while they cook.
  • Measuring spoons You'll need measuring spoons to accurately measure out any spices or seasonings that you plan to use.
  • Tongs Tongs are useful for flipping the kielbasa and vegetables while they cook.
  • Pot holders: You'll need pot holders or oven mitts to handle the hot skillet and to protect your hands while you're cooking.
  • Optional Garlic press, grater, or mandoline slicer: These can be helpful tools for finely chopping garlic or slicing potatoes more thinly and evenly.


  • 1 tbsp  vegetable oil
  • 1  (16 ounce) package smoked kielbasa sausage, diced
  • medium  red potatoes, diced
  • 1  red bell pepper, sliced
  • 1  yellow bell pepper, sliced


  • Step 1
    Heat oil in a skillet over medium intensity. Place kielbasa and potatoes in the skillet. Cover and cook, blending once in a while, until potatoes are delicate, around 25 minutes.
  • Step 2
    Blend ringer peppers into the skillet, and keep cooking until peppers are simply delicate, 5 minutes.
Keyword Potatoes