Slow Cooker Pork and Sauerkraut

Equipment

• To make slow cooker pork and sauerkraut, you will need the following equipment:
• Slow cooker A slow cooker is essential for this recipe as it allows the pork and sauerkraut to cook slowly over a long period of time, resulting in tender and flavorful meat.
• Cutting board You will need a cutting board to chop the onions and garlic, as well as to prep the pork if needed.
• Chef's knife A sharp chef's knife is necessary to cut the onions and garlic, as well as to trim any excess fat from the pork.
• Measuring cups and spoons You will need measuring cups and spoons to measure out the ingredients accurately.
• Tongs Tongs are useful for handling the pork while searing it, as well as to turn it over in the slow cooker.
• Wooden Spoon A wooden spoon is necessary for stirring the sauerkraut and onion mixture.
• Serving dish You will need a serving dish to transfer the pork and sauerkraut to once it is finished cooking.
• Optional Searing Pan or Skillet - If you prefer to sear the pork before adding it to the slow cooker, you will need a searing pan or skillet to do so.
• With these basic kitchen tools, you should be able to successfully prepare slow cooker pork and sauerkraut.