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There are several benefits to preparing and enjoying rich, refreshing summer cocktails:

  1. Hydration: Many summer cocktails contain water or soda water, which can help keep you hydrated during hot weather.
  2. Vitamins and Nutrients: Some summer cocktails are made with fresh fruits or juices, providing you with essential vitamins and nutrients that your body needs.
  3. Mood-Boosting: Drinking a delicious cocktail can be a great way to relax and improve your mood, especially when enjoyed with friends and family.
  4. Creativity: Preparing cocktails can be a fun and creative activity, allowing you to experiment with different flavors and ingredients.
  5. Socializing: Summer cocktails are often associated with social gatherings, making them a great way to connect with others and build relationships.

Overall, preparing rich, refreshing summer cocktails can be a great way to stay cool and enjoy the season while reaping a number of benefits for your health and well-being.

Quick and Easy Pancit

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 Peoples
Calories 369 kcal

Equipment

  • Large pot or wok A large pot or wok is essential for cooking the noodles and vegetables.
  • Strainer You'll need a strainer to drain the cooked noodles.
  • Cutting board A cutting board is necessary for chopping the vegetables and protein.
  • Knife A sharp knife will make it easier to chop the vegetables and protein.
  • Wooden spoon or spatula You'll need a wooden spoon or spatula to stir the ingredients as they cook.
  • Measuring cups and spoons These are useful for measuring out the ingredients accurately.
  • Serving dish Once the pancit is cooked, you'll need a serving dish to present it.
  • Optional equipment
  • Kitchen shears Kitchen shears can be useful for cutting the noodles into shorter lengths before cooking.
  • Tongs Tongs can be helpful for flipping and stirring the ingredients in the wok.
  • Garlic press A garlic press can save time and effort when mincing garlic for the recipe.
  • Grater If you choose to use fresh ginger in your pancit recipe, a grater can be handy for grating it finely.
  • Overall, the equipment needed for making quick and easy pancit is relatively basic and can be found in most kitchens.

Ingredients
  

Making homemade Pasta Roni does not require any specialized equipment. Here are the basic kitchen tools you will need:

  • 1  (12 ounce)  package dried rice noodles
  • 1 tbsp vegetable oil
  • 1  onion  finely diced
  • 3 cloves  garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 1 carrot thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons cut into wedges, for garnish

While not strictly necessary, some additional kitchen equipment that can be helpful when making pasta roni include a pasta maker (for making homemade pasta), a garlic press (if using fresh garlic) and a food processor (for chopping herbs and vegetables).

Instructions
 

  • Step 1
    Place rice noodles in an enormous bowl; cover with warm water and let mellow for 8 to 10 minutes. Channel and put away.
  • Step 2
    In the mean time, heat oil in a wok or enormous skillet over medium-low intensity. Add onion and garlic; cook and mix until onion is delicate, around 3 to 5 minutes. Mix in chicken, cabbage, carrots, and soy sauce. Cook until cabbage starts to relax. Throw in noodles and cook, blending continually, until warmed through.
  • Step 3
    Transfer pancit to a serving dish and garnish with lemon wedges.
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